Shared tables
Shared Stories

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— Ba’on —

Food for the Journey

At Ba’on Supper Club, we believe that food should bring us together. Our services offer modern Filipino-inspired dishes, accompanied by meaningful and enjoyable conversations. Whether you are coming to one of our monthly communal fine dining experiences, joining a cooking class, or attending another special event, you’ll discover unique flavor combinations, learn interesting food history, and foster new connections.

What To Expect

  • Delicious food with curious and thoughtful food lovers

  • Shared tables with variations between family-style and plated meals

  • Guided, welcoming, low-pressure experience

  • Conversations are encouraged, but never forced

  • Chef-led storytelling

Learn More
People laughing and enjoying their meal
Sticky Adobo Belly dish
Chef Katie and Gene greeting a guest
Cocktails lined up on a counter
Chef Katie preparing a plate

  • "The food was wonderful - creative, comforting, and beautifully executed. What stood out most was how thoughtful Cher Katie is, not only in crafting the menu, but also in explaining each course and the story behind it."

    - Meghan Jackson

  • "As an introvert, I was a little intimidated by a communal dining experience. However, Chef Katie and Gene have created a welcoming environment where I've met incredibly curious and cool people. We bounded over the incredible food and suggested themed questions before each course. I'm so glad I got out my Shell and gave it a try."

    - Liz Wright