Welcome to Baon Supper Club!
Are you ready to embark on a culinary adventure with us?
Baon Supper Club is hungry to bring modern Filipino Cuisine to Colorado Springs. Chef Katie Fisco is dedicated to creating an intimate and immersive dining experiences with that special touch of Filipino hospitality.
Meet Chef Katie Fisco
Chef Katie Fisco is a Filipina-American chef. She has worked in restaurants from the Mississippi Gulf Coast to the Pikes Peak region for over ten years. Telling the stories of Filipino food, history, and culture through immersive dining experiences is her passion.
As an active member of the community, Chef Katie received the Philippine American Chamber of Commerce of Southern Colorado, Inc. (PACCSoCo) Kultura (Culture) Award as Executive Chef and Owner of Baon Supper Club in May 2024.
Hunger for the Story
From the burnt coconut and chilies of Mindanao to the juicy ripe mangos of Luzon, the beautiful archipelago of the Philippines is diverse in flavors and aromas, as numerous as her many islands. Chef Katie is hungry to tell this kaleidoscope of stories through the unique lens of her upbringing, travel, and never-ending discovery.
Food for the Journey
Baon is a Tagalog word meaning “food for the journey”. Sharing a meal with someone is an intimate experience. Memories are made more timeless with aroma, music, and flavor. Come and experience Filipino hospitality at its finest and get a taste of baon for yourself!
At Baon Supper Club, our mission is to share the rich stories and vibrant flavors of Filipino cuisine through intimate, immersive dining experiences that honor tradition, hospitality, and community.
We bring modern Filipino food to life in Colorado Springs, creating meaningful connections, celebrating diverse culinary heritage, and offering every guest a taste of baon.