Upcoming events
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Isa Pang Lasa
‘Isa Pang Lasa’-One Last Taste
Come end the year with a celebration of modern Filipino cuisine. Each dish is a new illumination on the familiar flavors we know and love. Our dinners are a time to pause to enjoy good company over good food. From hamachi crudo to duck confit, these dishes are sure to take you on a culinary journey.
Ticket prices include:
-Welcome Cocktail
-7 Courses
-Baon (goodies to take home)Dec 20 6 PM
Good Neighbors Meeting House
505 E Columbia Street 80907https://baon-restaurant-group.square.site/
Note: If you or anyone in your party have dietary restrictions, allergies or other accommodations that would help your experience be truly unforgettable, please contact us: katie@baonsupperclub.com 719-428-6840
Meet Chef Katie Fisco
Katie Fisco is a Filipina-American chef. She has worked in restaurants on the Mississippi Gulf Coast and Pikes Peak region for over ten years. She lives to tell the stories of Filipino food, history and culture through immersive dining experiences.
As an active member of the community, Chef Katie received the Philippine American Chamber of Commerce of Southern Colorado, Inc. (PACCSoCo) Kultura (Culture) Award as Executive Chef and Owner of Baon Supper Club in May 2024.
Chef Katie is a graduate of the THRIVE Networks small business incubator class Cohort-14.
Hunger for the Story
From the burnt coconut and chilies of Mindanao to the juicy ripe mangos of Luzon, the beautiful archipelago of the Philippines is diverse in flavors and aromas, numerous as her many islands. At Baon Supper Club, we are hungry to tell these kaleidoscope of stories. Through the unique lens of Chef Katie Fisco’s life, travel and never ending discovery.
Food for the Journey
Sharing a meal with someone is an intimate experience. Memories are made more timeless with aroma, music and flavor. At Baon Supper Club, we let our guests naturally experience Filipino hospitality.
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