Upcoming events

  • Tag-Ulan

    Rainy season (Tag-Ulan) in the Philippines lasts from June to November. For this pop up, we're dishing up all our comfort favorites. We're putting our special touch on classics like Bulalo, Sinigang and Arroz Caldo.

    Celebrate Tag-Ulan, a comfy season that inspires generosity and warmth. We are inviting guests to bring at least one shelf stable food item to donate directly to Care and Share.

    Some much requested items are: cereal, peanut butter, canned fruits and vegetables. Purchase your ticket for dinner online and bring your donation item with you to the dinner.

    Ticket price: $85 + One Donated Food Item (before tax and gratuity)
    Includes:
    -Welcome cocktail
    -Five courses
    -Baon (take home)

    Date/Time:
    July 26 @ 6PM

    Location:
    Good Neighbors Meeting House
    505 Columbia Street 80907

    PURCHASE TICKET(S)

  • Private In-home dinner bookings

    2025 is the year you throw incredible dinner parties at home!


    Let Baon Supper Club help you make epic memories!

    Save a spot before it's gone!

  • Milton E. Proby Cultural Heritage Room Induction Ceremony honoring Fred Padeway

    Baon Supper Club has the great honor of catering Milton E. Proby Cultural Heritage Room Induction Ceremony at the Penrose House-Garden Pavilion on August 15, 2025.

    This year, the honor is being bestowed upon Fred Padeway, a member of the Filipino-American community of Colorado.

    We know this event is important for his family and his legacy. We also know the significance this holds for our Filipino-American Community here in Colorado. We have the opportunity to feature desserts from Rhea M. Unfred with Iyang’s Pasalubong and coffee from Michael Beck of Venture Coffee.

    Baon Supper Club is food for the journey. To fuel the impact we leave on others lives as we make our own path.

    This event is open to the public, but an RSVP is required.

    Register Here

Meet Chef Katie Fisco

Katie Fisco is a Filipina-American chef. She has worked in restaurants on the Mississippi Gulf Coast and Pikes Peak region for over ten years. She lives to tell the stories of Filipino food, history and culture through immersive dining experiences.

As an active member of the community, Chef Katie received the Philippine American Chamber of Commerce of Southern Colorado, Inc. (PACCSoCo) Kultura (Culture) Award as Executive Chef and Owner of Baon Supper Club in May 2024.

Chef Katie is a graduate of the THRIVE Networks small business incubator class Cohort-14.

Hunger for the Story

From the burnt coconut and chilies of Mindanao to the juicy ripe mangos of Luzon, the beautiful archipelago of the Philippines is diverse in flavors and aromas, numerous as her many islands. At Baon Supper Club, we are hungry to tell these kaleidoscope of stories. Through the unique lens of Chef Katie Fisco’s life, travel and never ending discovery.

Food for the Journey

Sharing a meal with someone is an intimate experience. Memories are made more timeless with aroma, music and flavor. At Baon Supper Club, we let our guests naturally experience Filipino hospitality.

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