Monthly Pop Up Dinners

Pandesal being served at a communal dinner

Each month, we host a multi-course, communal dinner where friends and strangers gather at shared tables to enjoy modern Filipino-inspired fine dining and meaningful conversations. We understand that this might be a new experience for some, so check out the What to Expect section below to learn more.

For the foreseeable future, we will typically be hosting pop-ups at the Good Neighbors Meeting House (505 Columbia St, Colorado Springs, CO 80907) on the last Saturday of the month. However, since this is a pop-up, dinners be hosted at various times and locations across the springs. Please verify the location when you reserve your seat.

$$ - Prices vary based on the number of courses and dishes served.

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What To Expect

  • Delicious food with curious and thoughtful food lovers

  • Shared tables

  • Variations between family-style and plated meals

  • Guided, welcoming, low-pressure experience

  • Conversations are encouraged, but never forced

  • Multi-course meals

  • Optional cocktail/mocktail pairings

  • Chef-led storytelling

Maja Blanca
Plate with two breaded and fried croquettes, yellow sauce, grilled green chili peppers, cherry tomatoes, and microgreens.
A plate with a piece of glazed, toasted tofu sprinkled with sesame seeds, garnished with lettuce, a slice of tomato, and two scoops of mashed potatoes.
Chef Katie and Gene greeting a guest as he comes in
Grab a cocktail as you find your seat
Pandesal shared with the table
Guests listening to Chef Katie share a story about the dish
Shared tables
Guests eating at a beautifully set table
Chef Gene adding the finishing touches
A piece of grilled corn on the cob wrapped in a husk, with one end coated in breadcrumbs and fried, on a black plate.
A plated dish featuring a crispy piece of fish topped with chopped green onions, served with grilled fennel and vegetables on a pink sauce.
A bowl of creamy yellow soup garnished with chopped cucumbers, tomatoes, purple onions, cilantro, and a crunchy breadstick or cracker on the side.
Getting the meat ready to eat
Chef Gene bringing out a dish
Person wearing black gloves adding crushed pistachios to a white chocolate dome desserts in black circular molds.

Still have questions?

Contact us to get more information about what to expect or to inquire about dietary restrictions and allergies. We love to accommodate our guests so everyone can enjoy their meal together.

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